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Delivery Driver in Bloomingdale at Sbarro

Date Posted: 4/18/2018

Job Snapshot

Job Description


Delivery Driver

Summary

Reporting to the General Manager, the Delivery Driver delivers orders and collects payment from customers in a safe, timely and professional manner. Drivers will receive hourly pay as well as the opportunity to receive tips, paid in cash at the end of each shift. Drivers will also be expected to assist as needed with secondary restaurant duties as explained below.

Essential Duties & Responsibilities - Primary

Delivery Driver

  • Delivers Sbarro product safely to residential and commercial locations
  • Learns the names and personally recognize our regulars
  • Records completed delivery orders accurately and immediately after receipt into POS system
  • Accepts guest payments, handles credit card charges and makes change
  • Prioritizes best routing when delivering more than one order at a time
  • Assists other team members when required
  • Performs other positions and duties as needed such as those listed in the Secondary Duties and Responsibilities below

Essential Duties & Responsibilities – Secondary

Server / Cashier

  • Must serve customers within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, enhancing sales through purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in accordance with the standards established for guest satisfaction and recipe compliance
  • Maintains product knowledge, knows the ingredients, presentation, price of all menu items and specials
  • Receives payment for all transactions following prescribed methods and with prescribed standards for guest service
  • Follows all required procedures outlined in Sbarro cash handling policy
  • Demonstrates full working knowledge of Sbarro point-of-sale register system
  • Completes cleaning and stocking duties in accordance with the appropriate daily operating procedures
  • Practices food safety and sanitation standards required of foodservice establishments
  • Follows established cost control systems, including employee food policy and waste guidelines
  • Responsible for the proper use of gloves, utensils and portion size of each item, temperature of hot food and the attractive presentation of all food
  • Communicates in a timely manner with the co-workers and management regarding the amount of food on hand and its quality
  • Assists other team members when required
  • Other duties as assigned

Pizza Maker

  • Prepare all food products in accordance with the specifications outlined in the Recipe Manual and Recipe Cards while utilizing predetermined safety and sanitary procedures
  • Appropriately judges the volume of sales in relationship to pizza preparation and production
  • Communicates in a timely manner with co-workers and management regarding the amount of food on hand and its quality
  • Completes cleaning and stocking duties in accordance with the appropriate daily operating procedures
  • Practices food safety and sanitation standards required of foodservice establishments
  • Follows established food safety time and temperature controls and cost control systems, including employee food policy and waste guidelines
  • Serves customers within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, enhancing sales through purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in accordance with the standards established for guest satisfaction and recipe compliance
  • Maintains product knowledge, knows the ingredients, presentation, price of all menu items and specials
  • Responsible for the proper use of equipment, gloves, utensils and portion size of each item, temperature of hot food and the attractive presentation of all food
  • Assists other team members when required
  • Other duties as assigned

Cook / Prep

  • Prepares all food products in accordance with the specifications outlined in the Recipe Manual and Recipe Cards while utilizing predetermined safety and sanitary procedures
  • Operates all station preparatory equipment in a safe and sanitary manner (i.e., knives, steam cooker, dough machine, pizza oven, stove etc.)
  • Functions independently to prepare adequate product according to predetermined production schedules or requirements
  • Correctly maintains all products according to Sbarro Recipe Manual and Sbarro Product Cards while maintaining local health requirements
  • Correctly rotates all new and prepared products in a FIFO (first-in, first-out) manner.
  • Follows established food safety time and temperature controls and cost control systems, including employee food policy and waste guidelines
  • Responsible for the proper use of equipment, gloves, utensils and portion size of each item, temperature of food and the attractive presentation of all food
  • Serves customers within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, enhancing sales through purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in accordance with the standards established for guest satisfaction and recipe compliance
  • Maintains product and ingredient knowledge, presentation, price of all menu items and specials
  • Assists other team members when required
  • Other duties as assigned.

Dishwasher

  • Maintains sink area, dining room tables and seating, floors, service stations, restrooms and trash receptacles, including doors, shelves and racks in a clean and sanitized manner in accordance with restaurant procedures and standards
  • Cleans and sanitizes all restaurants’ trays, pots, pans, pans and other utensils using prescribed methods and procedures
  • May be required to wash, clean and sanitize restaurant storage areas including walk-in freezers and refrigerator using prescribed methods and procedures
  • Serves customers on an as needed basis within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, serving procedures, checking for guest satisfaction in accordance with the standards
  • Completes cleaning and stocking duties in accordance with appropriate operating procedures
  • Assists other team members when required
  • Other duties as assigned

Job Requirements


Delivery Driver

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions where accommodations do not present an undue hardship to the company.

  • Ability to follow all health and safety laws, policies and procedures, including those related to operating a motor vehicle
  • Able to read a map and interpret GPS directions
  • Ability to deliver food orders within specified time goals
  • Able to experience periods of sitting, driving, standing, walking, bending and stooping
  • Able to lift 50 pounds
  • Able to effectively and safely use kitchen knives
  • Able to perform mathematical skills for accurate cash handling, including making change

Other Requirements

  • Outgoing, enthusiastic, willing to serve the public in a positive manner
  • Strong communication skills including adequate command of the English language to include understanding, speaking, reading and writing
  • Exceptional grooming and hygiene habits
  • Able to arrive to work on time
  • Able to work in a cooperative manner with the other team members and management staff
  • Ability to handle stressful situations in a calm, pleasant attitude
  • Ability to manage multiple tasks

Employment Standards

  • Must be at least 18 years of age and possess all documents and permits required by law
  • Must possess a valid state drivers’ license
  • Must maintain minimal or higher insurance coverage as mandated by state law
  • Must maintain an acceptable driving record as stipulated by company policy and insurance carrier
  • 3 Years Driving Experience with satisfactory driving record (no more than 2 moving violations in a 36 month period)
  • Must possess a cell phone to use for calling customers upon arrival
  • Previous delivery experience is helpful but not required